Ethiopia Natural Coffee

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopian Natural Process Coffee

From Iron House Coffee Supply

Experience the exceptional taste of Ethiopia with our Ethiopian Natural Process Coffee, a rich and complex coffee sourced directly from the renowned Sidama zone. This single-origin coffee is grown by smallholder farmers who have passed down their coffee cultivation practices through generations. The coffee thrives in the fertile highlands, sitting at an altitude of 1700-1900 meters, which is ideal for producing high-quality beans.

Certification/Grading:

Our Ethiopian Natural Process Coffee is classified as natural, ensuring it meets the highest standards of processing and quality. Hand-sorted to perfection, only the finest beans are selected to create a coffee that offers an authentic taste of Ethiopia’s best.

Roast:

This coffee is roasted to a medium-light level, allowing its natural flavors to shine through. The balanced roasting process preserves the complexity of the beans while highlighting their fruity and sweet characteristics.

Tasting Profile:

Expect a vibrant tasting experience with each sip. This coffee features a harmonious blend of milk chocolate, caramel sweetness, and fruity notes that create a smooth and layered cup. The natural processing method enhances the fruitiness, making it an ideal choice for those who enjoy a bright and flavorful coffee.

Variety:

The coffee is made from indigenous heirloom cultivars, native to Ethiopia. These heirloom beans carry unique genetic traits that are passed down through generations, resulting in a coffee that is distinct in flavor and quality. The diversity of these varieties contributes to the rich complexity that Ethiopian coffees are known for.

Region and Altitude:

Grown in the Sidama zone, one of Ethiopia's most famous coffee-growing regions, this coffee benefits from high-altitude cultivation at 1700-1900 meters. Higher altitudes contribute to slower bean maturation, which enhances the coffee's depth and richness.

Soil Type:

The beans are grown in nutrient-rich Nitisols, a type of soil known for its fertility. This soil type supports the development of the coffee's vibrant flavors.

Process:

Our Ethiopian Natural Process Coffee undergoes full natural processing, where the cherries are dried in the sun on raised beds after being hand-sorted. This process allows the beans to absorb the sweetness of the fruit, resulting in a rich and fruity flavor profile that makes this coffee stand out.

Iron House Coffee Supply brings you a premium selection of Ethiopian Natural Process Coffee, ensuring quality, traceability, and an authentic taste of Ethiopia’s finest beans.